My family's favorite way to have sweet potatoes is....MASHED.
Super simple.
I scrub the potatoes, prick the skin, rub liberally with butter and roast them until they are soft and squishy. Peel the skin off, dump potatoes in a bowl, add butter, salt, and pepper. Mush them up and Voila!
__________________ Aerrica, and Norman  RIP my sweet Poopanut |