Quote:
Originally Posted by RoxyJosMom  1.Sprinkle the cavity and skin liberally
2.Using your fingers, gently lift the skin from the breast a
nd slip the remaining seasoned butter under, massaging the breast meat as you go
3.Truss by crossing the legs over one another and tying with a piece of kitchen twine
4. The thigh juices will run clear when pricked with a knife |
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