Quote:
Originally Posted by saphire  What do you guys serve for lunch/dinner on Christmas Day?
We are not going away for the holidays this year ( have an old cat that I want to be near if anything happens) so we are having family and friends to lunch on Christmas day. We normally have a pretty traditional meal here in S.A, but I thought it would be interesting to see what you have.
Also, can someone give me a good recipe for eggnog! Please  |
Last year I served Lobster Stuffed Tenderloin! It was great!!
Lobster stuffed Beef Tenderloin
3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
1/4 cup olive oil
1 teaspoon garlic salt
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan.
4. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast