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Old 11-06-2007, 02:40 PM   #6
Jenn218
Mojo, LilyGrace & Me
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Join Date: Dec 2005
Location: cuddling with my babies<3
Posts: 17,329
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Chicken Enchiladas

4 boneless skinless chicken breasts (or tenders)
1 (4oz) can chopped green chilies
2 (10 3/4 oz) cans cream of mushroom soup
8-10 corn tortillas
1c shredded cheddar cheese
Sour cream, salsa, olives, etc to garnish

combine chicken, chillies and soup. Cover and cook for 4 1/2 hours, stirring each hour. Remove chicken and cut into bite size pieces. Place chicken on tortillas, divide evenly. Roll up tortillas, enclosing chicken. Place in baking dish. Spoon mushroom sauce from slow cooker over top and cover. Top with cheese. Bake at 350 for 15-20 minutes. Garnish.
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