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Old 11-06-2007, 02:36 PM   #5
Jenn218
Mojo, LilyGrace & Me
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Join Date: Dec 2005
Location: cuddling with my babies<3
Posts: 17,329
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Chicken Parmesan

4 boneless, skinless chicken breasts (or tenders)
2 (10 3/4oz) cans cream of chicken soup
3/4 c fresh parmesan cheese, grated
1/4-1/2 c water
Salt/pepper to taste
Vermicelli noodles; cooked

In slow cooker, combine all ingredients except noodles. Cover and cook on low for 6-8 hours or on high for 4 hours. Serve over noodles.
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