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Originally Posted by Wylie's Mom It is the NV brand. Marcel's nutritionist really likes this brand and has used it on her own dogs. Because of Marcel's post-giardia ibs/ibd, she wanted to see how he did with a "meat" back in his diet (currently eats white fish as his protein) and she felt that starting w/ the freeze dried would be the least aggressive way to start "raw".
She likes venison the best as a meat, then rabbit and buffalo - they are the "cleanest" and the least likely for dogs to be allergic to (whereas chicken is highly allergenic). She is iffy about trying lamb right now, she said that would be 6-12 mths. down the road. Duck can sometimes be okay too.
I'm tellin' ya, they LOVE the freeze dried! So I'm sure they'll be in heaven once we progress to the raw medallions/patties. We'll do that after a month on the freeze dried. Let me know if you try it! |
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Originally Posted by Tissy  The above was originally posted my Wylie's mom.....may want to message her and see if she can help. |
You have a good memory! And they are doing GREAT on the freeze dried. I'll probably pick up some raw patties/medallions in about 3 weeks. I don't even add water to the freeze dried, I just "sprinkle" it on top of their warmed potatos and fish, drizzle w/ flax oil and serve! Really easy.