Quote:
Originally Posted by KathyinCali  I never realized there was a difference in "Chicken-n-Dumplings" and "Chicken-n-Pastry). I'm originally from North Carolina and my Grandmother rolled out the dough paper thin and cut it into strips. I LOVE pastry, but tried dumplings once and didn't care for it. My brother in law calls it Chicken Slick...lol
OK - Now I'm hungry  |
That's the kind I posted the recipe for above...LOL Chicken Slick...that makes sense, since those things become shiny and slippery.