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Old 10-25-2007, 07:32 PM   #15
Shadow
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Join Date: Jul 2005
Location: California
Posts: 5,368
Tongue

Now Im really wanting some. My husband goes on a business trip soon and I will make me a big ole pot and pig out for a few days!
I have never done the biscuits,have heard of it though.
I also have heard of using flour totrillas cut into strips ,anyone tried that?
I make my from bisquick, I like the big fluffy ones.
The problen I have is sometimes they don't fluff they just get gummy. I wonder what causes that?
Ok,Cindy whip out that recipe.
I have had them rolled into noodles and I really like that ,Im just to lazy. I think I will try the grands,Thanks Nikki.
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