Quote:
Originally Posted by Jenn218  I read somewhere that you can sprinkle cinnamon on the inside to keep it from molding.....also, to rub the skin of it with vegetable oil to keep it from drying out...and to try to avoid too much sun because that will make it rot faster. |
well I had them displayed on the front porch which gets full sun in the later part of the day. It's been pretty warm here of October too... now I'm surprised they didn't rot sooner! My trash can is officially a biohazard
Thanks for the tips
