OK I'm back for a bit before rehearsal. That stew was sooooo good. I'm gonna stop at the store on the way home tonight and get some pumpernickle bread to have with it. I made enough to freeze some for lunches this week. Yummm.
Tomorrow I'm making roasted herb chicken, glazed carrots, waldorf salad and new potatoes. I'm having some people over for dinner after church. It will be fun. And I made French silk chololate pie for dessert.
I love meatloaf. It's one of Sarah's favorites too. I like to have cold sandwiches with the leftovers?
