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Originally Posted by pepe mint  sounds a lot like what I just made....but without the italian dressing. I will have to try that some time. instead of that, i used some worchershire sauce (don't have a CLUE how to spell that LOL) |
Worchershire (sp.??) sauce is a good idea, I've used that before too. You can use A-1 or pretty much anything you want!
I tried a new recipe today that I will definitely make again! It's called Pork Marsala. I love trying new things.