10-18-2007, 02:04 PM
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#17 |
YT 3000 Club Member
Join Date: Dec 2006 Location: Franklin, TN
Posts: 11,145
| Quote:
Originally Posted by LoveMyJake I make meatloaf with lots of fresh garlic, and it makes all the difference in the world. It's really yummy! But, I don't really follow a recipe. I just add Italian seasoned bread crumbs, eggs, garlic powder, onion, green pepper, and lots and lots of fresh garlic, minced. I also put in just a little Italian salad dressing and ketchup in the meat mixture, then shape into a loaf and add ketchup over the top and bake. During the last few minutes of baking, I add shredded cheese to the top sometimes. | sounds a lot like what I just made....but without the italian dressing. I will have to try that some time. instead of that, i used some worchershire sauce (don't have a CLUE how to spell that LOL)
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