I make meatloaf with lots of fresh garlic, and it makes all the difference in the world. It's really yummy! But, I don't really follow a recipe. I just add Italian seasoned bread crumbs, eggs, garlic powder, onion, green pepper, and lots and lots of fresh garlic, minced. I also put in just a little Italian salad dressing and ketchup in the meat mixture, then shape into a loaf and add ketchup over the top and bake. During the last few minutes of baking, I add shredded cheese to the top sometimes. |