Quote:
Originally Posted by pepe mint  I really don't follow a recipe  I just use canned, diced tomatoes, onions, garlic, and a few roma tomatoes and take my hand mixer and chop them all up together really good. then i chop up some cilantro and jalepeno's, run some boiling water over them in a strainer, then mix those in with my previous mixture, then I add a can of ro-tel to the mix just to give it extra kick
i have no idea how much of any of this to use. I start with the can of tomatoes and add the other stuff until it looks good. I usually end up with about 10 jars of salsa LOL because I make it too spicy and have to add more tomatoes LOL
but it is DARN good |
That's a good idea
I've been meaning to make my own salsa (I have a nice little chopping machine that I never use), haven't gotten around to getting a recipe. I'm gonna borrow yours if you don't mind. It seems simple enough for me to handle
