Tuna cassarole
1 bag noodles, 1 can tuna, 1can peas, 1 cup shreeded cheese (optinol) but good, and cup milk and 1 table sp mayo.... mix all ingred in a sause pan except noodles, let simmer for 10 min while you boil noodles, drain and add the other ingred, bake at 400 for 20 min top with crused chip and more cheese ( optinol) very yummy and last for at least 2 days
