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Originally Posted by lara2913  Never fed them myself because I can't source them, however I do know that in moderation they are a great source of glucoasamine and chondroitin. The problem is that alot of pet foods are made up completely of things like chicken feet.
Abbie'smom feeds them so should be able to help. I would think freeze them for 48 hours, then defrost and feed. |
I also heard theyare a good source of glucosamine chondroitin, its all basically cartilage for the most part. I am very curious to try, just have to see what Chip's tummy will do about it though. Have you asked your butcher? If you have an Asian market nearby they will most likely carry them. They are relatively inexpensive.