 Liver brownies
Boo-Boo's Liver Brownie Treats
> 1 cup flour or spelt flour perfered
> 1 cup oatmeal
> 1 teaspoon garlic powder
> 1/2 cup wheat germ (not oil)
> 1 pound raw beef or chicken liver
> 1teaspoon parsley
> 2 eggs
> Puree liver in a food processor or blender
> Add dry ingredients and eggs mix well
>
> On a greased cookie sheet, drop 1 teaspoon of the mixture and flatten with
> the bottom of a glass dipped in flour.
> Bake at 350F until firm
> may cut in squares
>
>
> Keep refrigerated and use within 7 days, or store in freezer until ready to
> use.
> or up to 4 months
This is like Doggie Crack or something
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