Here's another version of the "Cottage Cheese" loaf... it's one of my favorites. My sister uses rice krispies instead of special K and says she likes it better... leftovers are great for "meatloaf" sandwiches too...
Let us know which ones you like best when you get a taste of all these recipes...
Cottage Cheese Roast
(a variation of Special K Roast)
2 pounds of cottage cheese (this seems like a lot -- maybe 2 quarts?
1 onion – chopped and sautéed
3 pkgs George Washington Broth
5 eggs, beaten (or egg beaters)
½ cup walnuts, chopped
½ cup milk
4 cups Rice Krispies
1 tablespoon soy sauce
I put the onion in a 2-cup measuring cup with a sprinkle of water, cover with plastic wrap and microwave approximately 2 minutes to sauté.
I think you could use a pkg of Lipton onion soup mix (dry) if you don’t have the George Washington Broth packets.
Mix all ingredients together and pour into a sprayed 9x13 pan. Bake in a 350 degree oven for at least one hour or until fairly firm and lightly browned.
Enjoy!
Last edited by Toby'sMama; 09-25-2007 at 04:28 PM.
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