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Old 09-25-2007, 04:26 PM   #12
Toby'sMama
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Join Date: Jul 2005
Location: California
Posts: 329
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Here's another version of the "Cottage Cheese" loaf... it's one of my favorites. My sister uses rice krispies instead of special K and says she likes it better... leftovers are great for "meatloaf" sandwiches too...

Let us know which ones you like best when you get a taste of all these recipes...

Cottage Cheese Roast

(a variation of Special K Roast)

2 pounds of cottage cheese (this seems like a lot -- maybe 2 quarts?

1 onion – chopped and sautéed

3 pkgs George Washington Broth

5 eggs, beaten (or egg beaters)

½ cup walnuts, chopped

½ cup milk

4 cups Rice Krispies

1 tablespoon soy sauce

I put the onion in a 2-cup measuring cup with a sprinkle of water, cover with plastic wrap and microwave approximately 2 minutes to sauté.

I think you could use a pkg of Lipton onion soup mix (dry) if you don’t have the George Washington Broth packets.

Mix all ingredients together and pour into a sprayed 9x13 pan. Bake in a 350 degree oven for at least one hour or until fairly firm and lightly browned.

Enjoy!

Last edited by Toby'sMama; 09-25-2007 at 04:28 PM.
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