It seems there is a GREAT demand for info on how to
START homecooking (can include raw), don't you think?
It would sure be nice if there was a
BASIC non-recipe sticky (a locked sticky) regarding:
**The basic supplements needed
**The best books available
**Some pertinent links
**Recommendations on how much to feed at first (very subjective here)
**Maybe (stress maybe) 3 basic "starter recipes"
**Info on how to feed raw (what meats, which bones, how much)
**....anything else....?
Does anyone else think it might be helpful?
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