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Originally Posted by Cupy  So Mardelin wich one do you use? I can see a lots of different Chi irons on websites. Which one is the best?
But this one is also ceramic I show you, but it gets only to 200° 
If so much breeders use this one I can belive it must be good. I must try it  |
I use the Big Chi 2" for the really long coats.
and the 1/2 Chi. for the puppies/shorter coats and facial furnishings.
I know others that use the Turbo Chi and are very happy with it. Which ever you get, you can't go wrong.