Here's a great way to make an egg-quickly! I've posted this before...:
I use one Egg And Beat In A Little Milk, And Microwave It For 60 Seconds - If It Is Not Done Do Extra 10 Seconds Or So. Then Stir It Up And Allow To Cool Slightly.No Seasoning or oil/butter. If you're going to do this, try putting a drop of olive oil on a paper towel, and rub it around the small glass bowl you're cooking the egg in. That way, it comes out easily, and clean up is much easier.
I split one egg between two dogs.
They had a hard-boiled egg for breakfast this morning-mixed with watermelon and cottage cheese! |