Quote:
Originally Posted by Yorkieluv  It depends on the amount of food you make in the recipe...It's really important to get the amount of calcium right, so I highly recommend that you get a book like Dr. Pitcairn's...I bought my copy on amazon.com for only $12.00
1 tsp of eggshells = 1800mg of calcium |
DO I HAVE TO PUT THE EGG SHELLS IN THE FOOD OR CAN I JUST ADD IT EVERYDAY WITH EACH MEAL?
THANKS