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Old 09-01-2007, 04:26 PM   #22
donatella80
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Join Date: Jan 2007
Location: Pennsylvania
Posts: 109
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I noticed the change in the food about 3 months ago. It used to have more meat and the juice was thicker, almost like a gravy. I opened a can of Turducken and it was all watery and soupy. I thought it was just a problem in production in that particular batch, so I bought some Wing-A-Ling and Smothered Comfort (Basil's fave). All of the cans that I opened were like this and he wouldn't eat it anymore. It's a shame because it used to be such a great food.
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