Quote:
Originally Posted by Tink's Mom  SHHHHHH! It's a birthday present. Shush! Her birthday is 11 Sept. so you're gonna have to wait a bit. She got most of B-Day presents when she came home from the hospital so I have to come up with at least one more thing for her. I don't want her to feel slighted you know.  Do they make doggie cakes? |
Here are several cake recipe's
http://www.ljcfyi.com/ljcsProjects/cooking/dogCake.html http://www.party-photo-favors.com/do...ke_recipes.htm BOW WOW BIRTHDAY CAKE
1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/2 cup Margarine, softened
1/2 cup Corn oil
1 Jar strained beef or liver baby food (2 1/2-ounce)
4 Eggs
3 Strips dog beef jerky, crumbled (optional)
Plain yogurt , peanut butter or cottage cheese, for icing
Sift flour and baking powder together; set aside. In large bowl, with electric mixer at medium speed, cream margarine until smooth. Add corn oil, baby food and eggs; mix until smooth. At low speed, gradually beat flour mixture into beef mixture until batter is smooth. Fold in beef jerky. Pour batter into well-greased and floured 8"x5"x3" loaf pan. Bake in a preheated 325F. oven 70 minutes. Let cool on wire rack a few minutes before removing
from pan to cool completely. Yield: 1 (8") loaf cake.
-I iced it with a combination of yogurt and peanut butter. Wealso wrote his name on it with cheese in a can (squirty cheese).
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4 cups oat bran
2 1/2 cups unbleached flour
2 1/2 teaspoons baking soda
1 egg
1/2 cup vegetable oil
1/2 cup honey
1/2 cup natural peanut butter (the kind that has to be kept in the fridge,)
2 1/2 cups buttermilk.
(I just posted a recipe for doggie cake, but here is another really good Kennel cakes that's easy and they love it.)
preheat oven to 375 degrees.
mix oat bran, flour and baking soda in a large bowl. Add egg, oil, honey, peanut butter and buttermilk and stir. (buttermilk powder can be bought in a can. This way it lasts a very long time.)
Fill a greased muffin tin so that cups ar two-thirds full and bake for 25 minutes or until a toothpick comes out clean when inserted into the center.
Serve when cooled and store in a sealed container.
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2 cups water
1/4 cup mashed banana
1/8 teaspoon vanilla
1 egg
2 tablespoons honey
3 cups whole-wheat flour
1 cup dried bananas
1/2 tablespoon baking powder
Frosting:
8 ounces low-fat cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
Preheat oven to 350 degrees
In a bowl, mix together water, bananas, vanilla, egg and honey.
In a separate bowl, combine flour, dried bananas and baking powder. Mix thoroughly.
Add wet ingredients to dry and mix well
Pour into an 8-inch greased cake pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
To make the frosting, beat all ingredients together in a small bowl until smooth.
Spread over the cake and decorate it with pieces of crushed dried banana. Store in an airtight container.
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1 large apple
1 1/2 cups wheat flour
1/4 cup oatmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup plain yogurt
1/2 cup water
1/4 cup vegetable oil
2 tablespoons honey 2 eggs
1 cup grated cheddar cheese
For the Frosting
8 oz Neufchatel Cheese (lowfat cream cheese)
2 tablespoons plain yogurt
2 tablespoons honey
2-3 tablespoons flour
grated carrots
Directions:
Preheat oven to 400 ° F (200 ° C). Grease muffin tins.
Core, slice and mince the apple (use a food processor if you have one). Set aside. In a large bowl, mix together flour, oatmeal, baking powder, and baking soda. In a medium bowl, blend together the yogurt, water, oil, honey, and eggs, then stir in the apple and cheese. Add to the flour mixture and stir until mixed.
Spoon into the muffin tins, filling each cup about three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let rest in the muffin tins for a few minutes, then remove and set aside to cool.
For the frosting, combine the Neufchatel cheese (at room temperature), honey, and yogurt until smooth. Add enough flour to thicken the frosting to a good spreading consistency. Frost the pupcakes, sprinkle them with finely shredded carrots as garnish, and you're ready for a doggone good party!
Makes 16-18 pupcakes. If you prefer a single-layer cake, spoon the batter into a sheet pan and bake for an extra 15-20 minutes (or until a toothpick inserted in the center of the cake comes out clean). Let the cake cool, then frost and decorate with carrot shavings.