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Originally Posted by Bonnie's Mom  I cooked one today! It was soooo good! I just marinated it overnight in red wine, then this morning I added carrots and potatoes (if you like onions, you can add them, but we don't). I added approximately another 1/2 c red wine and 1 cup water and a little salt then I cooked it for 4 hours at 250. It was perfect when we got home. If you want it for supper you can cook it the same way but in your crock pot instead of the oven. You can make gravy from the juices. I don't do it very often, but it is great to put on before you leave for church and have it ready for lunch when you get home. |
That's sort of how mine is too...only I don't marinate it; I coat it with a little flour first and then sear it in a pan on the stove top, then into the crockpot with some beef broth, red wine and seasonings (whatever you like...I use lots of Montreal steak seasoning, garlic, bay leaf, oregano, marjoram, summer savory, etc....) and sometimes I'll add some potatoes, onions and carrots to it. And yes, you can make gravy with the juice it's cooking in!
You could also do something similar and use it for shredded beef tacos or a shredded beef salad.