Quote:
Originally Posted by Willow  LOLOL I was having the same problem Chattiesmom is sending me 2 cans of them from Georgia. I can't buy them in the North  |
you now they are easy to make
2 cups peanuts (raw and in the shell)
4 cups water
1 1/2 teaspoons salt
-- Place the raw peanuts, still in their shells, into a saucepan.
-- Add the water and salt, then bring to a rolling boil.
-- Reduce the heat to a good simmer and cook peanuts approximately 25 minutes.
-- Preparation time will vary slightly depending upon the size and freshness of the peanuts.
-- When done, the peanut kernels should have swollen to fill the pod well and the taste of raw starch will have been dissipated.
-- The peanut will remain slightly soft and chewy.
-- Serve hot still in the shell, or cold after draining.
-- Pour yourself a cold beer and get slippery!
Ha ha there you go
