Quote:
Originally Posted by OLIVIA_KARHIS  when you cut the cheese cake.. MAKE SURE the cake is REALLY RALLY COLD! other wise it falls a part.. also cut it with a WARM knife...also it helps if you drip the knife in warm water each time you cut it... it makes a NICE clean cut each time. |
EXCELLENT point! The cake must be COLD!!
Also, wrap the bottom of your spring-form pain in aluminum foil so because sometimes they will have a tiny little hole and water will get into the cake.