[OLIVIA_KARHIS]

when you cut the cheese cake.. MAKE SURE the cake is REALLY RALLY COLD! other wise it falls a part.. also cut it with a WARM knife...also it helps if you drip the knife in warm water each time you cut it... it makes a NICE clean cut each time...


OH ALSO make sure you use a water bath when you cook the cheese cake... meaning put a pan of water in the over while you are baking it.... other wise the cake will come out all craked.