I have an amazing cheese cake recipe. It's easy to make and EVERYONE loves it and just drools over it.
Champion Cheesecake
6-8 oz Cream Cheese
16 oz Sour Cream
1 Stick Unsalted Butter
5 Eggs
2 TBSP Cornstarch
1 ¼ Cups Sugar
1 ½ TSP Vanilla
Preheat Oven 350
Bring cream cheese, sour cream, unsalted butter and eggs to room temperature.
Blend cream cheese, sour cream and unsalted butter well (use hand mixer or stand mixer). Add corn starch and vanilla and beat on high until well blended. Beat in one egg at a time until the mixture is very smooth.
Pour batter into a 9” spring-form pan. Place pan in larger roasting pan in the oven. Fill roasting pan half way up spring-form with water. Bake until cheese cake turns golden brown (approximately 1 hour).
Turn off the oven and leave the cake inside for 1 hour with the oven door open. Then remove the cake from the oven and let it stand on a counter for 2 hours.
Cover and refrigerate for at least 6 hours. |