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Gizmo's Mom · 07-10-2007, 03:16 AM

Placing your cheesecake pan into a larger pan with a small amout of water in it will prevent cracking...also called a water bath. Like you would bake a custard in.

07-10-2007, 03:16 AM	#7
Gizmo's Mom No Longer a Member Join Date: May 2005 Location: Texas Posts: 1,490 Blog Entries: 7	Placing your cheesecake pan into a larger pan with a small amout of water in it will prevent cracking...also called a water bath. Like you would bake a custard in.