 Desperate Here LoL
Okay this will be the MOST RANDOM post anyone has ever read up here but...
Are there any cooks in here???
I am a Newbie Cook and am trying to make a cheesecake. The recipe calls for a springform pan. I do not know what this type of pan is, much less own one. I currently have a 9 inch baking pan, a tube pan, and a fluted tube pan. I also have pie pans. Does anyone know if I can substitute one of these pans for the springform pan or will that alter the taste/texture of the cheesecake? Should I just stop being lazy/cheap and just go out and buy the right pan??
Anybody with any amount of cooking skill---I am desperate here it is last minute!! |