[Tiger's Mom]

Originally Posted by karen171

Oh yes, Des, my husband and I love Korean food. Hot and spicy and all the other little pickled condiments that go with it...Yummy! Unfortunately our favorite restaurant turned into a suishi bar. If you find that recipe, please share it.

Karen, my first love is cooking/baking so let me know what you want . .

I am serving Kimchi salad, Bulgogi, kalbi, korean fried rice, I had my daughter bring me some pickled condiments and I just got it this PM from a friend that came home but it was not enough . . had I known, I could have made my favorite ones (spinach, radish and bean sprouts) Hopefully I will remember to take pictures

I do have a wonderful marinated sauce for the BBQ but this time I had my daughter just buy me the sauce . . .