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Originally Posted by MyFairLacy  Oh, about microwaving. When I was first researching raw I read to never thaw it out in the microwave because it does cook a little. Cooking does ruin the purpose of feeding raw - you're losing nutrients. If you really need to thaw some out quick, you could put them in a baggie and submerge in hot water for a few minutes. That's what I do when I need to thaw anything out fast. The hot water thaws very quickly. |
that's what i thought as well. I figured i'd just thaw them like regular hamburger meat.