Quote:
Originally Posted by Wylie's Mom 
Sauce:
In saucepan, over med heat, combine:
1/4 c. water
3T peanut butter (or, I use PB2 peanut butter powder - 54 cals for 2T)
1T chopped ginger
2T soy
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I don't like ginger
can you suggest another spice that might work - I LOVE spaghetti squash!!! And where do you get PB2 peanut butter powder?