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Old 06-13-2007, 04:35 PM   #32
nvnvgirl
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Join Date: Oct 2006
Location: Yorkieville
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Maybe you could get a count of how many people would be serious about buying a cookbook once you figure out how much it would cost. I don't think it's really that difficult of a task other than getting people to get their recipes in on time. From the company our ICU worked with, they supplied the template for the recipes and we just copied as many off as we needed (each person did this themselves I think...it was quite awhile ago)...what I mean is, we got a blank recipe form and then we copied off a bunch of them. I think it would be a good idea too, to post a standardized measuring abbreviation table, since there's so many people who aren't sure what the difference between things like "t" or "T" is. That way, it wouldn't be confusing. Actually, it could all be done online (doh....) and just emailed to whoever was in charge. I think we charged $5 for each cookbook (this was a LONG time ago and it wasnt' that voluminous), but if people would send in an order with payment ahead, with a deadline for it (and then if there were extras, they would be offered for sale at a later date), then it would cover the cost of the whole thing upfront. Just an idea. Not sure how good it is, but I tried, LOL.
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