[jp4m2]

Pork Fried Rice

3 tbsp. Soy sauce
2 tbsp. Rice vinegar or cider vinegar
1 tbsp hot sauce
2 tbsp. Veg. Oil
4 lg. Eggs, beaten lightly
8 oz. White button mushrooms, sliced
2c. Pkg. Coleslaw mix
8 scallions, white parts sliced thin, green parts cut into ½ in. pieces
2 - ( 8.8 oz.) pkgs. Uncle Ben’s original Long Grain Ready Rice
1-2c. Shredded leftover meat from ribs
1c. Bean sprouts, chopped course

Combine the soy, vinegar & hot sauce in a bowl & set aside. Heat 2 tsp. oil in a non stick skillet over med. high heat. Cook the eggs scrambling & breaking up into small pieces, about 1 ½ min. Transfer to a new bowl. In the empty skillet heat another 2 tsp oil over med. high heat. Cook the mushrooms til lightly browned, about 5 min. Place in another bowl. Cook the coleslaw mix & scallion whites til just softened, about 5 min. Add the rice to the pan w/ the slaw mix, add the soy mix, the meat, bean sprouts, egg, & scallions & cook, stirring constantly, until heated through, 1-2 minutes. Serves 4

Note: It’s also great w/ left over grilled chicken. Or even cooked ground turkey.
I used the pork from left over grilled ribs, very good…