Quote:
Originally Posted by AngelWorks  Probably with a food dehydrator machine?
I've been thinking of picking one up myself--- was hoping that's what you were doing so I knew it was a doable good thing. |
That is probably how they do it, but I am "challenged" in the kitchen!
My friend in Colorado makes "jerky" [yuk!] and my husband
loves it! I don't eat beef, deer, elk, etc. so that's probably why it isn't good to me and we never let Toto try it because of the spices. If you try the chicken or hear from someone who does, please let me know? I would probably give the chicken a try.
