Wanna make so Yummy easy to make ones
here is a recipe
This recipe is helpful when you have that last banana that's turning black and you don't intend to eat it. 1/2 cup peanut butter 1/2 cup mashed banana (generally 1 average-sized banana yields 1/2 cup) 1 large egg 1/2 cup wheat germ 1 1/2 cups whole wheat flour Preheat oven to 350 degrees (I usually do this after I have the batter mixed because it takes awhile to cut out the cookies). Combine peanut butter, banana and egg in a large bowl. Stir well. Gradually add wheat germ and whole wheat flour. Roll out dough to 1/4 inch thickness and cut with cookie cutter. Bake on an ungreased cookie sheet at 350 degrees for 10 to 12 minutes. I store the extra cookies in the fridge or even the freezer.