Quote:
Originally Posted by maybeiloveyou  So I have the choice of making either scrambled eggs, or boiled eggs. I'm kind of lost though -
1) How cool do the eggs need to be before they can be consumed? Cool to the touch? Warm?
2) How big should the pieces be?
3) What seasonings (and how much) can I add?
4) Salt is okay, right?
As you can see, I'm totally lost! Any help is appreciated. |
I feed my Yorkie either a hardboiled egg or scrambled egg. I do not add any seasoning. He loves both kinds. I feed him an egg every Sunday. I wait until its warm, not hot.
I like the idea DianeW's idea as well, of adding a little bit of milk with the egg.. I think I'm going to try that this weekend!