Quote:
Originally Posted by DianeW  I Just Use A Small Egg And Beat In A Little Milk, And Microwave It For 60 Seconds - If It Is Not Done Do Extra 10 Seconds Or So. Then Stir It Up And Allow To Cool Slightly.
No Seasoning or oil/butter.
Yum Yum Yum - Harvey Loves His Little Scrambled Eggs. |
I make eggs like this for myself. If you're going to do this, try putting a drop of olive oil on a paper towel, and rub it around the small glass bowl you're cooking the egg in. That way, it comes out easily, and clean up is much easier.