 Feather N Fin
(2 c) whole wheat or spinach pasta
1 can tuna fish
4 hardboiled eggs, chopped
(1 c) cooked potato, chopped
(1 c) Raw Peas
PREPARATION & COOKING
Cook pasta until just underdone, enough to leave some
firmness in noodles. Let cool. If pasta is longer than
macaroni, cut into manageable pieces. Stir in remaining
ingredients, then pour and spread in greased baking
dish. Cook for 10 minutes at(350ºF). Let cool
before serving and store in airtight container in
refrigerator.
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