This is very frightening! The same contaminant in a different ingredient? Melamine in both wheat gluten and this rice protein? Well maybe that will help them trace the origin better -- could it be a grain mill? Machinery used for both ingredients processing? I so much want to think no one would do this purposefully but I also have to wonder.
I also learned something new here -- had no idea that a product could add an ingredient and take 3 months before they changed labels!!! What about deadly allergies? How can we ever be sure of anything?
I just got a shipment of 2 cases of Canidae dog food and have plenty of their dry as well. I am fervently hoping it remains in the safe list. If not, I will just go back to cooking chicken for mine. |