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Old 04-11-2007, 05:57 AM   #14
mistyinca
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Join Date: Jan 2007
Location: USA
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Quote:
Originally Posted by Mardelin View Post
...and have found that may have entered the food for human consumption....scarey, yes.....
I've just been waiting for this. I am sure it has. How could it not? Wheat gluten is a common product in many foods.
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