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Old 04-07-2007, 10:57 AM   #4
AngelWorks
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Join Date: Jan 2007
Location: NY
Posts: 1,752
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No BBQ here but----

I am having a couple peeps over and I'm making chix/shrimp eggrolls w/dipping sauces, a big tossed salad and tenderloins off the grill.

And lots of wine----I had an explosion on the stovetop and had to clean every nook and cranny of the kitchen.

Oy and ugh do not even come close to covering it.
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