Pup-e-Love...I used to slice and wedge canned food for my first Yorkie, then I would bake it in the oven and make his treats. I would imagine any home made dog food could be done the same way as long as it has enough moisture and soft ingredients to bind it together. I don't know how much nutrition is lost in doing this or how long the food would last but without a bunch of preservitives like commercial foods you would probably have to freeze or refrigerate what you bake if it's a very large amount. I think I kept boog's treats in the fridge for about a week and if they weren't used I would throw them away. The treats I used to make were in a small wedge, not much bigger than a penny I guess, and I baked them on foil and a cookie sheet at 350 for about 45 minutes...I think. I have a few books here...I'll look and see what they have and post again later. |