Quote:
Originally Posted by Yorkiedaze  Yogurt and cheese are relatively expensive and less-concentrated protein sources than eggs. You could also boil up some eggs, leave them in the ref. with shells on, and give about 1/4 of one egg cut up into the Yogurt. I'm not sure how long the eggs stay fresh in the ref. after boiling, but I'm had them in there for two weeks and they were still frest. Soooo??? |
Hard-boiled eggs should be kept in the refrigerator and eaten within 5 days.
If you leave hard boiled eggs in the fridge any longer than this and the salmonella risk starts to rise very quickly.
The reason hard boiled eggs dont last as long as raw eggs is that in cooking the eggs, a natural protective chemical layer (produced by the mother hen) is washed off the porous eggshell, allowing germs to enter.