I know who my SB is...Thank you SladesMommy! - Page 2 - YorkieTalk.com Forums

tjdmom · 05-21-2008, 04:37 PM

lotsa cool stuff!

xxmxaxrxyxx · 05-22-2008, 07:29 PM

Bucky sure was spoiled...hehe

fufufashions · 05-23-2008, 08:33 AM

WOW!! Bucky really got some great stuff!! Good job SB!!

Juliealfies mum · 05-23-2008, 08:38 AM

I just love that 2nd photo.....he looking into the box saying 'is this all for me'!

countrygirl · 06-06-2008, 09:35 AM

Quote:

Originally Posted by SladesMommy

yes, I did make the treats, i try to make at least a couple homemade things each GE that we did.

Bucky wants me to ask if you will share your recipe with us. He wants me to make more!

Mayas Mommy · 06-07-2008, 01:31 AM

WOW ... check this out ..... you shure got some nice things !!!!

SladesMommy · 06-07-2008, 10:50 AM

Quote:

Originally Posted by countrygirl

Bucky wants me to ask if you will share your recipe with us. He wants me to make more!

I would love to share the recipe with you, just give me a few days to find it

I had it book marked on my computer, but now I can't find it. I'll post it here and PM you when I manage to locate it.

SladesMommy · 06-07-2008, 11:15 AM

Yay! It didn't take me as long as I thought to find it!

2 1/2 cups whole wheat flour

1/2 cup nonfat dry milk powder

1 teaspoon garlic powder

1 egg—beaten

¼ c. cooked, shredded chicken (canned is fine)

Low-Sodium, organic chic broth (enough to make a stiff dough

Optional: ¼ c. shredded carrots

Directions: Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, chicken and chicken broth, mix well Dough should be very stiff. Add more broth if necessary

On a well floured surface, roll out dough to ¼ inch thickness.
Cut with cookie cutters (I like bones or hearts)

Place biscuits on cookie sheet and bake at 350 degrees for 30 minutes. (Cooking longer at a lower temperature will dry them out more and make them last longer.)

What I did was used a can of chicken and drained all the juice off the chicken and sort of mashed/shredded it up into smaller pieces. The instead of using chicken broth, I just used the juice from the can and a bit of water. The recipe says carrots optional, since I didn't have any on hand, I didn't add those.

05-22-2008, 07:29 PM	#17
xxmxaxrxyxx Missing Yoshi Everyday! Donating Member Join Date: Mar 2007 Location: Wichita, KS Posts: 15,110 Blog Entries: 3	Bucky sure was spoiled...hehe __________________ Yoshi Mei Ling Ting Ting Ting Ki Sun Hye Yukio Kioshi

05-23-2008, 08:33 AM	#18
fufufashions LEADER OF MyPACK Donating Member Join Date: Mar 2007 Location: Sugar Land Texas Posts: 3,978	WOW!! Bucky really got some great stuff!! Good job SB!! __________________ Linda FuFuFashions & Healthy Dog & Cat Food and Treats2hearts2: FACEBOOK

05-23-2008, 08:38 AM	#19
Juliealfies mum YT 2000 Club Member Join Date: Oct 2005 Location: scotland Posts: 2,224	I just love that 2nd photo.....he looking into the box saying 'is this all for me'! __________________ From Julie Alfie & Lottie

06-07-2008, 01:31 AM	#21
Mayas Mommy ..... and BLAIR'S too ...... Donating Member Join Date: Jul 2007 Location: USA Posts: 3,190	WOW ... check this out ..... you shure got some nice things !!!! __________________ I LOVE MY LIFE AS A MOMMY AND A WIFE

06-07-2008, 11:15 AM	#23
SladesMommy Donating YT 4000 Club Member Join Date: Mar 2007 Location: ATX Posts: 4,513	Yay! It didn't take me as long as I thought to find it! 2 1/2 cups whole wheat flour 1/2 cup nonfat dry milk powder 1 teaspoon garlic powder 1 egg—beaten ¼ c. cooked, shredded chicken (canned is fine) Low-Sodium, organic chic broth (enough to make a stiff dough Optional: ¼ c. shredded carrots Directions: Combine flour, powdered milk and garlic powder in a medium sized bowl. Add beaten egg, chicken and chicken broth, mix well Dough should be very stiff. Add more broth if necessary On a well floured surface, roll out dough to ¼ inch thickness. Cut with cookie cutters (I like bones or hearts) Place biscuits on cookie sheet and bake at 350 degrees for 30 minutes. (Cooking longer at a lower temperature will dry them out more and make them last longer.) What I did was used a can of chicken and drained all the juice off the chicken and sort of mashed/shredded it up into smaller pieces. The instead of using chicken broth, I just used the juice from the can and a bit of water. The recipe says carrots optional, since I didn't have any on hand, I didn't add those. __________________ GIGANTIC DOG CLOTHES SALE!!! <--- CLlCK!

05-21-2008, 04:37 PM	#16
tjdmom Donating YT 500 Club Member Join Date: May 2007 Location: upstate ny Posts: 5,847	lotsa cool stuff!