Spring Rolls - anyone make them? I lovelovelove fresh spring rolls (not fried). We like the ones w/ just the shrimp (not the meat). Anyone have tips on making homemade ones? And, do you have a brand of spring roll dip you like? Thanks foodies :)! |
I have none but am subscribing to THIS thread! |
There are a lot of videos out there about it. I was watching something the other day on TV on how to make them and they seem to be pretty simple. I can't wait to try to make them myself. Yum, I love them as well. |
CaptNoonie, I totally thought you'd have me ALL squared away by now w/ the spring rolls. I feel you are neglecting the Food Forum, and I am co-dependent on you in this section. Please step it up a few notches, gawd. :p |
Not sure if this is what you are looking for. But I have a sauce I get for Spring Rolls but the ones I make are fried. The sauce is Mae Ploy Spring Roll Sauce. It is awesome!!! |
Are they like egg rolls? |
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Then you dip it in nuoc mom (not sure if I spelled that right), it's a fish sauce blend with minced garlic, pickled carrot and daikon. Or, a peanut based thicker sauce with sriracha mixed in. ETA: Oh yeah, have plenty of fresh mint, basil, and cilantro on hand. I just say no to cilantro. |
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Thanks for sharing! It would be very hard for me to give up my fried ones! :D We have used chicken, pork, and even hamburger meat in ours. They are so yummy! :) I bet the shrimp would be good in the fried too. Just haven't ever tried it. |
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I have a dear friend who is Vietnamese and she is going to show me how to make them in a few weeks. I'll ping you then. Her salad rolls are to die for. Sauce wise, use soy, ginger, garlic, seseme oil, a litle Shiracha, sugar, water, lime, for a nice sauce. |
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