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Cabbage soup? |
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Oh, and please have a little Google of good old Cornish Star Gazey Pie - it's so cute :) Cabbage soup has a very adverse affect on me.....:eek: So, sorry - yuck! Tia Maria on ice cream? :) x |
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I was onboard when I thought those were little ASPARAGUS TIPS poking out the top :eek: :eek: Cabbage soup has the same affect on me :sidesplt: tia maria on ANYTHING is good :D:D (maybe even bully sticks :thinking: :dreaming: :D ) twice baked potatoes? |
:D Mmmmmm....Tia Maria rub.....:dreaming: :D Double baked jackets, yum too! :) Toad-in-the Hole? ;) :D x |
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Fruit bat soup?? (I can tell you that this would serve a lot more than 4 in my house :eek: :sidesplt: ~ AND WHO MENTIONS PETS IN A RECIPE?????) Fruit Bat Soup 3 Fruit bats, well washed but either skinned nor eviscerated, Water 1 tb Finely sliced fresh ginger, 1 lg Onion, quartered, I knew if we were patient, this would become available. For all of you who have been waiting patiently to make your fruit bats into fruit bat soup, here's a recipe. The following is a genuine recipe from Micronesia. Fruit bats, or flying foxes, are furry, fruit and nectar eating bats about the size of small rabbits. They make very affectionate pets. Sea salt to taste, Chopped scallions, Soy sauce and/or coconut cream. 1. Place the bats in a large kettle and add water to cover, the ginger, onion, and salt. Bring to the boil and cook for 40 minutes. Strain broth into a second kettle. 2. Take the bats, skin them and discard the skin. Remove meat from the bones and return meat, and any of the viscera you fancy, to the broth. Heat. 3. Serve liberally sprinkled with scallions and further seasoned with soy sauce and/or coconut cream. Yield: 4 servings. |
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Viscera on toast? :eek: ;) :D x |
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placenta pudding? lol |
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Afterbirth antipasti? :) x |
as long as it's not chunky :eek: spaghetti Carbonara?? :D:D |
yum, liver pudding?:D |
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Pickled ginger ? |
Whoa no, uh okay I'd try it but uh sounds yuck. Nutella y or y? |
mmmm...nutella! yumm-o star gazey pie...love it! My kids would go nuts over it. :D whale blubber...eskimo style |
I have never but the idea of eating any kind of lard totally grosses me out personally. Cinemon chicken...yep chicken breasts baked in butter and cinnamon |
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