Great Apple Dumpling Recipe!! This is a really easy....... and Xtra YUMMY recipe!! Thought I would share it with all of you! MT. DEW APPLE DUMPLINGS 2 packages crescent rolls 2 large apples, peeled and cut into 8 wedges (16 wedges total) Roll apples in crescent rolls and put in 9x11 or 9x13 pan (Spray or butter pan) In saucepan put: 1 ½ cups sugar 2 sticks butter 1 tsp. cinnamon Heat to dissolve sugar -- DO NOT BOIL - (I melt the butter first before adding sugar and cinnamon) Pour over dumplings in pan. Then take 12 oz. Mt. Dew and pour it between rows of rolls (Do not pour over them) Bake at 350 degrees for 45 min. :dribble::dribble::dribble: Enjoy!!!!! |
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My MIL makes these and OMG they are soooo good :pyum:p yum:pyum. We fight over them when she has them. Especially right out of the oven:D |
I think I'll try those next weekend! They sound wonderful - thanks:D |
Thanks for the recipe! We'll be trying those |
I made these for after dinner at mom's today, Everyone loved them. Thank you for the recipe... Great!!!!!!!!! |
Glad that some of you found good use for this recipe!!! With the Christmas Season soon upon us, sometimes it is difficult to find time to make a dessert to take to a gathering..... and this one makes SIXTEEN little dumplings...... a small little sweet that isn't overwhelming. They are awesome while still warm ........ and even more of a treat with some vanilla ice cream. ;) |
Thank you for the recipe. My little granddaughter is visiting this week so I think we will try them. Perfect size for the little ones. Happy Thanksgiving. Here's a breakfast quiche recipe, super easy. 1 deep dish frozen pie shell 1 cup 1/2 and 1/2 1 cup heavy whipping cream 4 large eggs mix all together and add cooked bacon,onions sausage or whatever filling you like and then add grated cheese (your choice) pour into crust, bake at 350 for 1 hour. 1/2 way through cover edges of pie crust with foil. I usually make about 4 for Thanksgiving and another 4 for Christmas breakfast. Enjoy! :) |
I am totally going to make these this week! Thanks for sharing... Are you from Georgetown? |
Thank you for this yummy sounding recipe. You know I will give it a try. :D |
I'm made these tonight! I used Splenda instead of sugar. I used full sugar Mt. Dew - but my hubby is diabetic, so I thought I'd cut down on the sugar some by using Splenda. They were awesome! Hubby loved them! Thanks for the recipe. |
You are making this sooo very difficult for me, in one hand I come and read all these recipes...on the other hand, my dr. tells me I need to lose some weight..what to do...what to do..??? |
YUM....thank you for sharing this recipe! I can't wait to make these for my children...they will LOVE them!! |
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